Raspberry Chia Jam

Every single time I post anything with raspberry chia jam I tend to get a ton of requests for the how to.. and while this may be a short recipe it doesn’t lack in substance. So by popular demand here ya go. When you see the ingredients and method ya might have a good laugh. It’s really short☺️

Raspberry Chia Jam 

  • 1cup frozen raspberrries 
  • 1 heaping tbsp chia seeds (white or black-try to avoid ground chia.. doesn’t have the same effect) 

Method: 

In a small saucepan heat your frozen raspberries over medium until they start to soften. Add in chia and cook until desired consistency. I don’t use any additional sweetener but if you want a little added sweetness 1tbsp maple syrup would suffice. I love to let the raspberries shine in this one. No need to add sweetener❤️ 

IMG_4673.JPG

raspberry chia jam on toast with some of my homemade granola and almond butter... 🤤

 

You can eat it all at once (teehee) or place whatever is left over in a sealed mason jar. Would last up to a week but in my household it’s GONE in a matter of days. Add it to whatever you want but some suggestions are below... happy jam making!! 

 

IMG_7499.JPG

chia jam added to oats!

 

waffles😋😋   

waffles😋😋

 

IMG_6602.JPG

chia pudding❤️

It’s Raining Again

Good morning from Ubud. My initial plan today started off GREAT. I woke up around 6 and saw the sky was turning a beautiful clear blue and said YES!! Went back to bed for an hour and started planning the day. Our days here don’t differ too much from one another really. Starts with a meditation (truth be told not everyday but we try), lemon water, Bali coffee and a homemade breakfast of fresh fruit (omg the dragon fruit💕),

IMG_3695.JPG

DRAGONFRUIT👆🏼👆🏼👆🏼

and granola or oats or a variation of all the above.. Go to a yoga class at Intuitive Flow and then figure it out from there. We’ve been staying at Pondok Rama #3 or “The Divine Goddess Santuary” (aptly named on Air B&B) which is on a rice field just north of the hustle and bustle of Ubud. It has been lovely. The mister has been a true champion at getting us around on the scooter that was made available to us ($5/day) so it’s been great to get away from the madness. Allowing for real decompression... 

3 weeks on Bali is a good length of time. We’ve been in ubud for 9 days and still have 8 more sleeps to go. Reflecting on our trip we realized that putting Vietnam in for those 8 days at the beginning was probably not the best idea for us. I want to go back to Vietnam when a) the weather is better and b) when we have more time. I am however glad we did it. Anytime spent travelling is never a negative thing.. 

Getting back to today... blue sky didn’t last long. When we looked at coming to Asia I knew the weather was going to be questionable. I watched the weather patterns and decided that it was going to be FINE. And it has been FINE. I will return to  Toronto with a tan to prove I was indeed in a tropical climate but my god it hasn’t been easy. Rain upon rain it has done💦💦☔️☔️ I never knew it could rain so hard! I was in India during monsoon season and I still didn’t experience rain like this. I don’t want to sound like a petulant child so I’ll end with this..  if you don’t mind rain, come to Bali whenever you want, but if you want really nice weather, trust the patterns, and get thee to A dry place. 

oh hey look, the sun is coming out again!!🌦🌦🌦

IMAGE.JPG