Green Goddess Salad🌿

With Easter here my feed is full of chocolatey treats, decadent desserts and all sorts of yummy treats. I decided to clean things up in my kitchen and add a healthy detoxifying salad that still has enough sustenance to stand on it own for a protein packed lunch. 

We made this salad for a light dinner before an evening of teaching and it was perfect. With the help of the nuts, seeds, legumes and avocado I stayed pleasantly satisfied until I got home.  

GREEN GODDESS SALAD🌱🌿 

4cbaby spinach

2c baby arugula

Handful pea shoots🌱

1/2c canned rinsed chick peas

1 Apple sliced

1/2 avocado diced

1/2c crushed walnuts

1 green onion sliced

1/2c crumbled vegan goat cheese

1/3c pickled red cabbage

3/4c diced cucumber

1/4c pumpkin seeds

ACV Dressing>>

1/2 cup organic extra-virgin olive oil

1/4 cup organic apple cider vinegar

juice from 1/2 lemon

1 Tbsp Dijon mustard

1 Tbsp pure maple syrup (or raw honey)

1 clove garlic, minced

pinch or two of sea salt

Mix salad ingredients in a big bowl and add a couple tbsp of dressing to coat. ENJOY💕💕🐰🐰


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