Good day to all of you beautiful people. I am currently destroying the Apple Pie oo from last night and felt COMPELLED to share the recipe. Overnight oats are a staple in my house as I am constantly on the run and now that my mister is back to work it’s super easy for him before he runs to the salt mines.
Apples are currently in season. Yay. I am a sucker for Apple crumple, Apple muffins, blondes and of course Apple pie which got me thinking of over night oats. At first I was worried the Apple would get brown and weird but decided to try it anyway. Turns out well mixed apple chunks DO NOT oxidize which is great!
I love OO (overnight oats) for a variety of reasons. 1) they are versatile as heck. You can literally add whatever flavours, spices, nut butters, fruit to the mix to no end. Whatever floats your boat I say. 2) How much more convenient can no work in the morning be? Take it out of fridge, grab a spoon and go to town😁 3) You can travel with them. I have taken it to the airport and eaten it while waiting for my flight (or maybe I got REALLY lucky🧐).
APPLE PIE OVERNIGHT OATS
1/2c oats (gluten-free if necessary). 3/4c plantbased milk 1heaping tsp cinnamon 1/4tsp vanilla 1heaping tsp peanut butter 1/2 a small apple diced 2tbsp whole chia seeds
Method mix all ingredients into a large measuring cup. Stir till we’ll combined and the apple is fully covered. Transfer to jar and seal with lid. Store in refrigerator overnight and top as you like next morning🍁