Raspberry Chia Jam

Every single time I post anything with raspberry chia jam I tend to get a ton of requests for the how to.. and while this may be a short recipe it doesn’t lack in substance. So by popular demand here ya go. When you see the ingredients and method ya might have a good laugh. It’s really short☺️

Raspberry Chia Jam 

  • 1cup frozen raspberrries 
  • 1 heaping tbsp chia seeds (white or black-try to avoid ground chia.. doesn’t have the same effect) 

Method: 

In a small saucepan heat your frozen raspberries over medium until they start to soften. Add in chia and cook until desired consistency. I don’t use any additional sweetener but if you want a little added sweetness 1tbsp maple syrup would suffice. I love to let the raspberries shine in this one. No need to add sweetener❤️ 

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raspberry chia jam on toast with some of my homemade granola and almond butter... 🤤

 

You can eat it all at once (teehee) or place whatever is left over in a sealed mason jar. Would last up to a week but in my household it’s GONE in a matter of days. Add it to whatever you want but some suggestions are below... happy jam making!! 

 

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chia jam added to oats!

 

 waffles😋😋   

waffles😋😋

 

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chia pudding❤️